Out of all of the appliances and gadgets in my kitchen, I think that the most beloved (and one of the most used) is my hot air popcorn popper. This Presto Air Popper has got to be at least 25 years old. (I think we got it shortly after Sister B was born, and it was to replace one that our family brought to our old vacation house.) Our family loves popcorn, and this popper got used all the time when we were growing up.
When microwave popcorn first came out, our mother was an early adopter, but we kids weren't all that impressed. I have tried to make the switch over to microwave, especially since there is more portion control, but I keep coming back to the air popper. (Bonus: the kernels are less expensive than microwave packets, and the spray butters have fewer calories and fat and still taste better than the stuff you get at most movie theaters.)
Brother B made the best popcorn - mostly because he wasn't in a rush to get it done and start eating it. He cared about the process. He would get out the popper and the stock pot we used to catch the popcorn. Then he would melt a whole stick of butter in the microwave. Halfway through the popping, he would distribute some of the butter on the popped corn and shake on salt. When the corn was done popping, he would add the rest of the butter and more salt. Then he would put the top on the stock pot and give it a really good shake to make sure that the butter and salt had gotten on ALL of the popcorn. Nobody could make it as well as he did, and, as we got older, we would bribe him to do it. (This includes my mother, who can never resist popcorn.)
When I make popcorn for movie nights at my house, I make it the same way, and it always makes me think of Brother B and smile. My friend MEM gave me a special pink popcorn bowl, which is what I use when I am making it just for myself. Which I did last night... and Monday night... and might just do tonight as well!
*"Delicious things to eat; The popcorn can't be beat."
LOVE popcorn... See it here all the time. I wonder what would happen if I just put a bunch of kernels outside in the heat... xo
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