I have only had real Mexican food (the kind made by people actually from Mexico, rather than people at places with names like "Border Cafe" or "On the Border") twice and could not believe how super tasty the real deal was. And also, how I didn't need to DIE later in the day after eating it.
It is too bad that it can't be imported to the greater Boston area. I suppose that I should be content with tasty margaritas and some chips and salsa, sans cilantro.
And the late night service window at Taco Bell.
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