Even though I grew up in a family of oyster eaters, I cannot recall previously eating them. So when I saw that they had Connecticut bluepoint oysters as a special on the menu, I boldly ordered up some to try and persuaded PRM and N to join me. Shortly after I placed the order, I had a moment of doubt and considered canceling it.
When they were served, on ice with cocktail sauce and lemon, I put aside that squeamish feeling as I realized that it was too late to back out on this now. So I sucked up my courage and sucked down those oysters. And they were surprisingly good. They definitely weren't "fishy", which is what I was expecting. My mom says that they taste like the sea; I can see that, even though I added both lemon and cocktail sauce before my tasting. One thing that I didn't care for is the sand. There definitely was some grit in there.
N took his time before trying his, and I don't think that he will have another oyster anytime soon. I told him that I was impressed because I was having my first oyster at the same time he was and I am 25 years older than he is. He's a brave little trooper, even if he was making faces the whole time. :)
Clean plates all around!
Next up: steamers!
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